Discover the authentic flavors of Venice through a hands-on cooking experience that combines traditional Italian pasta making with a unique journey into the world of artisanal gelato.

Set in a welcoming Venetian cooking studio, you’ll learn how to prepare fresh handmade ravioli and fettuccine from scratch, alongside two classic Italian sauces and the iconic tiramisu. Guided by an expert local chef, you’ll use fresh, high-quality ingredients while discovering traditional techniques passed down through generations.

Enjoy a relaxed and engaging atmosphere with wine and soft drinks included throughout the experience.

After cooking, sit down and savor and enjoy the delicious dishes you’ve created paired with local win, ending on a sweet Italian not with homemade tiramisu.

Take home all the recipes and the skills to recreate these beloved Italian specialties, along with unforgettable memories of your time in Venice.