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Verona: Pasta & Gelato Experience with Drinks & Tiramisu
Trip Details
Duration
2.5 Hours
Group Size
16 People
Trip Type
2 slots every day
Discover the art of authentic Italian cooking in a hands-on class led by a local chef, set in a charming kitchen right next to the Arena in Verona. Learn how to make fresh handmade pasta, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients.
Throughout the class, enjoy expert guidance in a small-group setting, with wine and unlimited soft drinks included. You’ll not only cook, but also hear the stories and traditions behind each dish, so you can take a piece of Verona home with you.
After preparing your dishes, visit a locally loved artisanal gelateria to taste authentic Italian gelato and learn how to tell the difference between real gelato and mass-produced versions. Sit down and savor your creations, paired with refreshing drinks, in a fun and interactive environment.
You’ll receive all the recipes to recreate your pasta, sauces, tiramisu, and gelato at home. This hands-on culinary experience lasts approximately 3 hours and is perfect for food lovers looking to explore Verona through its flavors.
Highlights
- Hands-on cooking class with a local chef in a kitchen right next to the Arena.
- Visit a locally loved artisanal gelateria to taste authentic gelato.
- Learn to make fresh pasta and classic tiramisu from scratch.
- Small-group experience with wine,limoncello and unlimited soft drinks included.
- Take home all recipes to recreate your dishes and impress family back home.
Included & Excluded
To help you prepare for your cooking class, here’s a detailed breakdown of what is typically included and excluded in the experience.
- Hands-on cooking class with a local chef
- All ingredients and cooking equipment
- Preparation of fresh pasta and classic tiramisu
- Visit to a locally loved artisanal gelateria
- Tasting of authentic Italian gelato
- Wine during the class
- Unlimited soft drinks
- Small-group experience for a more personal and interactive session
- Recipes to take home to recreate your pasta and tiramisu
- Hotel pickup and drop-off
- Tips for the chef or staff
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