Discover the art of authentic Ligurian cuisine in a practical course held by a local chef in the heart of Genoa, one of the liveliest coastal gastronomic destinations in Italy.

Find out how to prepare fresh handmade ravioli, fettuccine and the classic tiramisu from scratch using high-quality local ingredients.

Enjoy a fun and immersive experience with expert guidance, fine local wine and soft drinks in a warm and welcoming atmosphere. Since the groups are small, the experience will be more intimate and memorable, so be sure to reserve your place.

During the course, you will discover the stories and traditions behind Ligurian cuisine and bring home authentic Italian culinary techniques with which to impress friends and relatives.

After class, sit down and enjoy the delicious dishes you have prepared, accompanied by local wine, and then conclude sweetly with a homemade tiramisu.

You will also receive the recipes so that you can recreate all the dishes at home and relive your unforgettable culinary experience in Genoa.