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Rome: Pizza & Tiramisu Class with Wine, Gelato & Limoncello
Trip Details
Duration
3 Hours
Group Size
16 People
Trip Type
5 slots every day
Discover the art of authentic Italian cooking in a hands-on class led by a local chef, set in a traditional Roman pizzeria near the Vatican in one of the city’s most vibrant foodie neighborhoods. Learn how to make classic pizza and tiramisu from scratch using high-quality ingredients.
Enjoy a fun and engaging experience with expert guidance, 3 glasses of wine and 1 glass of Prosecco included, plus unlimited soft drinks. With small group sizes, you’ll get a more personal and memorable experience—so be sure to book your spot!
Along the way, you’ll also hear the stories behind the dishes you’re creating, so you can bring a piece of Italy back home and impress your friends and family not just with your cooking, but with the stories too.
After the class, sit down and enjoy the dishes you’ve created, then end on a sweet note with a visit to an authentic local gelateria, where you’ll learn how to recognize real artisanal gelato.
You’ll receive the recipes to recreate everything at home—it’s a fun, warm, and truly memorable experience.
Highlights
- Hands-on cooking in a traditional Roman pizzeria near the Vatican.
- Learn pizza and tiramisu from a local chef in a small group setting.
- Enjoy 3 glasses of wine, 1 Prosecco, and unlimited soft drinks.
- Visit a local gelateria and learn to spot real artisanal gelato.
- Fun, authentic experience with recipes to recreate at home.
Included & Excluded
To help you prepare for your pizza class, here’s a detailed breakdown of what is typically included and excluded in the experience.
- Pizza and tiramisu cooking class in a traditional Roman pizzeria
- Professional local chef guidance throughout the experience
- All high-quality ingredients for pizza and tiramisu
- 3 glasses of wine per person
- 1 glass of Prosecco per person
- Unlimited soft drinks
- Hands-on cooking experience in a small group
- Visit to a local gelateria
- Guided explanation on how to recognize real artisanal gelato
- Recipes to take home after the class
- Full tasting of the dishes you prepare
- Hotel pickup and drop-off
- Tips
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